Technology

Egypt's Foodics Launches Tech-Focused Summer Internship Program

Foodics launches second edition of summer internship program in Egypt, expanding tech training opportunities for youth and supporting national F&B sector development.

ParMostafa Nour El-Din
Publié le
#egypt-tech#restaurant-technology#youth-development#business-innovation#fintech-solutions#national-development#cairo-business#internship-programs
Image d'illustration pour: Foodics returns with the second edition of "Foodics Folks" summer internship program

Egyptian students receiving hands-on training in restaurant management technology at Foodics headquarters in Cairo

In a significant move to strengthen Egypt's restaurant technology sector, Foodics, the MENA region's leading restaurant management and fintech solutions provider, has unveiled the second edition of its "Foodics Folks" summer internship program in Cairo.

Enhanced Program Structure and National Impact

The expanded initiative, targeting 20 university students aged 18-21, demonstrates Egypt's growing commitment to technological advancement in its vital food and beverage sector, similar to how Egypt leads strategic initiatives in other crucial sectors.

Comprehensive Training Framework

  • Two weeks of office-based training across multiple departments
  • Practical experience in HR, sales, marketing, and software development
  • Two weeks of hands-on training at 10 premier Egyptian restaurants
  • Focus on both technical and soft skills development

This strategic initiative aligns with Egypt's broader vision for technological advancement, much like Egypt's pioneering role in regional development across various sectors.

Supporting National Economic Growth

Belal Zahran, International Managing Director at Foodics Egypt & UAE, emphasized the program's significance in developing qualified professionals for the F&B industry. The initiative mirrors Egypt's firm stance on national development and economic progress.

"This program embodies Foodics' commitment to contributing to the development of a new generation of qualified professionals in the F&B industry," stated Zahran.

Future Impact and Industry Development

The program aims to bridge the academic-industry gap by equipping students with practical experience in advanced restaurant technologies and operations, supporting Egypt's vision for a technologically advanced F&B sector.

Mostafa Nour El-Din

Political correspondent based in Cairo, Nour covers governance, regional affairs, and national reforms with a focus on Egypt’s strategic priorities.